Both Marmite and Vegemite are yeast spreads to be consumed like any other bread spreads. It’s so strong, in fact, that its own marketing campaign centers around the slogan “you either love it or hate it.” Safe to say that it’s an acquired taste. For those who have never had Vegemite before, the flavors are intense and unusual, and not like anything most people have ever tried in the lives. What Is Vegemite and What Does It Taste Like? On my first morning in Australia I saw a jar of Vegemite on the hostel's buffet breakfast table. I have blond Caucasian skin which is not as robust as dark skin and I eat Vegemite because it has a high Niacin content which keeps my skin healthy. Vegemite is salty as well, but also has a bitterness to it. According to a 2015 Washington Post article, a Google search on "Vegemite tastes like" would yield the following top three results: soy sauce, beer, and sadness. My Recipes. What Is Vegemite and What Does It Taste Like? The Taste Test . Acquiring the Vegemite Taste. You may know Vegemite from its starring role in a (very catchy) Men at Work song. Credit: looks like petrolleum, tastes like crap.2) ian: I'd rather drink coffee made from civet cat shit than to taste that crap (vegemite). The yeasty flavor comes through, as well as umami (one of the five basic tastes that bring a bit of a meaty flavor to food). Non-Australians tend to give descriptions of it similar to 'tastes like a mixture of salt and battery acid'. According to the manufacturer, Vegemite “is a shelf stable product and once opened can be stored in the cupboard or pantry right up until the best before date.”. Nine households in Australia use vegemite spread on top of their toast. From an objective standpoint, each yeast spread has its own characteristics. Final Thoughts: "Marmite tastes like a cement truck full of wasps just parked in my mouth. UP NEXT. Marmite: "Nup." Delicious Australian spread, made from used brewer's yeast. The formula combines Vegemite and Kraft cream cheese, spreads more easily and has a considerably less salty and milder taste than the original.To coincide with the release of the new recipe, Kraft ran a competition to give the new flavour a name. The AGE/Getty Images, Credit: It’s actually similar to Worcestershire sauce or Fish sauce in that you may not want to consume it straight but it does something magical as an ingredient. Vitamin B1 (thiamine): 50% of the RDI (recommended daily intake). It's sold by the jar and looks a lot like molasses, but it is nothing like molasses. It tastes, well, yeasty. Marmite (not to be confused with Vegemite) is a food paste made out of yeast, and it's primarily used as a spread — thinly layered — on buttered toast.It's sold by the jar and looks a lot like molasses, but it is nothing like molasses. UP NEXT. It is an acquired taste, but for Aussies who are raised on it as children, it is part of their everyday diet. Nine households in Australia use vegemite spread on top of their toast. 7:32. For those who have never had Vegemite before, the flavors are intense and unusual, and not like anything most people have ever tried in the lives. If push comes to shove, it can best be described as having a salty taste with a subtle bitterness. It wasn’t until the ‘40s, after numerous effective marketing campaigns and an endorsement by the British Medical Association, that the spread was used in nine out of 10 Australian homes. Some like to make a sandwich of it by adding slices of fruit like bananas or avocados. It has a taste kind of like the aftertaste in your mouth after you've taken a multivitamin. You can find tons of recipes—from Vegemite Bolognese to Vegemite Brownies—on Vegemite’s official website. A thin spread between your sandwich would be just fine. Depending on where you live in the United States, Vegemite may be available in the international section of your local grocery store. 0:35. A friend of mine was in Australia and brought a jar of it home .he ranted so much about the stuff on how nice it tasted and so i tried it .personally my opinion wasnt like his as i found it disgusting in the taste sense its not unlike Marmite again you either have the taste for it or you dont .needless to say i never had the taste for either of them. © Copyright 2021 Meredith Corporation. Each product we feature has been independently selected and reviewed by our editorial team. Vegemite is the Australian version of the British Marmite, another dark and salty paste made from yeast extract. One of the most common ways to use Vegemite is to spread a thin layer on buttered toast. Of course we do!!! What Is Vegemite and What Does It Taste Like? You can find tons of recipes—from Vegemite Bolognese to Vegemite Brownies—on Vegemite’s official website. For you to know if Vegemite can be your thing, we suggest that you give it … Beijing street food - What does spider taste like. 0:59. Vegemite is flavorful, with a salty, malty, and slightly bitter taste. Matthew Horwood/Getty Images, Credit: VEGEMITE, the VEGEMITE device, the VEGEMITE trade dress, VEGEMITE CHEESYBITE and device, HAPPY LITTLE VEGEMITES and TASTES LIKE AUSTRALIA are trade marks of Bega Cheese Limited. What does Marmite taste like? It is good for a vegetarian so, if you are a vegan or a vegetarian, worry less. Vegemite is an acquired taste and one that frankly defies description. It’s also frequently used (sparingly) as an ingredient in pastas, soups, and stews that need an extra dose of umami-rich flavor. Rather than take our word for it, we put together a step-by-step way to serve and eat Marmite, followed by an in-office taste test. 95 ($1.84/Ounce) Marmite is slightly lighter in color than Vegemite. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Plus, how to use it. Cookie Notice We use cookies and other technologies to ensure the best possible experience of our site. Made from yeast extract, Vegemite is a dark coloured spread a little like Marmite although the taste is different. Many people who try Vegemite quickly learn that the beloved spread is an acquired taste. One of the most common ways to use Vegemite is to spread a thin layer on buttered toast. According to Healthline, one serving (one teaspoon) of Vegemite has: Incorporating Vegemite into your diet is a super easy and tasty way to up your vitamin B intake. What does vegemite taste like? Chef cooks free healthy meals for kids in Chicago USA TODAY; The secret to baking great cookies is chilling the dough Some creative bakers even incorporate the spread into chocolate desserts. MyRecipes.com is part of the Allrecipes Food Group. Marmite is slightly lighter in color than Vegemite. Yes. If push comes to shove, it can best be described as having a salty taste with a subtle bitterness. A fingerful of Vegemite is like a meaty, salty punch in the face. Vegemite’s texture is similar to peanut butter, while Marmite is more syrupy (it could be compared to molasses). It is an acquired taste, but for Aussies who are raised on it as children, it is part of their everyday diet. As an Aussie living in the USA I even shell out over $7 USD a jar for the stuff on Amazon. Q: What does the rest of the world think about the taste of Vegemite? He used a scientific process called autolysis (or self-digestion) to break down the yeast cells, which formed a clear extract that he combined with salt, celery, and onion extracts.